Casey Bell

I am a self taught artist, though I learned key techniques of sculpting from my sister, a master sculptor, who lives and teaches art in Saragossa, Spain. I return to Spain regularly and am always inspired by the stark, neutrality of the landscape.

Artist Statement:

When I am working with limestone I am seeking to unleash the personality of that particular piece of stone. The neutral and natural beauty of Indiana Limestone is in complete harmony with the natural world. Many of my pieces reflect and represent nature.

1957 Born in Washington D.C. I spent my childhood living in various countries around the world. I was always surrounded and influenced by art and artists. I spent my early years and adolescence in South Africa, Spain, and Japan.

1985 Graduated from the Culinary Institute of America, Hyde Park, New York. I have been the Executive Chef of San Chez Tapas Bistro in Grand Rapids, Michigan, since its opening in 1992.

Independent representation.

1999-present:

2003 - ThirdStone Gallery, 3997 64th Street, Saugatuck, MI

2002 Represented at the Pepper Moon Gallery, 1502 Wealthy Street, Grand Rapids, MI. Work was used in gallery promotion.

2002 Exhibitor in the juried Artist Holiday Market at the Urban Institute for Contemporary Arts, 41 Sheldon Street, Grand Rapids, MI.